Memphis Foodies Share Their Favorite Meals Around Town

Glenda Hastings, Napa Cafe

Eatery: Bari Ristorante


Dishes: Painted Hills filet mignon with gorgonzola and aged balsamic vinegar ($34); Spaghetti al Carbonara ($10); grilled portobello mushrooms ($7); sautéed rapini ($7); ciabatta bread with olive oil (free — and I eat a lot of it!); and a couple of glasses of Vietti – Barbera ( $44)
Approximate cost: $102

 

“This meal is proof that quality ingredients and perfect technique in the kitchen turn a simple meal into something extraordinary,” says Glenda. “Jason and Becky Severs provide a consistently great dining experience every visit.”

 

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