OMG! rated: Barbecue restaurants worth a pilgrimage

August is coming to an end, and with it summer. In much of the country that means that backyard barbecue season will soon be over, as people roll their smokers into sheds or cover them with tarps. But that doesn’t mean restaurant barbecue season is slowing down at all. There are more places serving authentic slow smoked meats from coast to coast than ever before, from bastions of barbecue such as Memphis and Kansas City, to offbeat spots such as rural New Jersey, Downtown L.A. and Manchester, N.H.

 

See the full post at USA Today.