5 Things to Eat in the South

This dish is so uniquely Memphis, we’re not even sure it should be attempted anywhere else. It’s exactly as it sounds — a barbecue-based sauce, with smoked pork and spaghetti noodles. Railroad cook Brady Vincent gets the credit for inventing this hot magic, and his secret was sold to The Bar-B-Q Shop’s owners in 1980 when he retired.

Read the full article at Wonderlust Travel.