Barbecue spaghetti started here, too. Brady Vincent of Brady & Lil's created the dish after he and Lil moved back to Memphis from New York and opened their restaurant.
Unlike many versions, which are little more than barbecue sauce and pork on noodles, this one has an Italian touch, a bit of marinara to it.
When Frank Vernon purchased Brady & Lil’s, he also acquired the spaghetti recipe and today you can get it at The Bar-B-Q Shop (which is what the name changed to in 1987).
Read the full article at the Commercial Appeal.