Memphis is known for barbecue, dry rub style to be specific, and although there’s no one answer when it comes to who is best, The Bar-B-Q Shop in Midtown is both a favorite with innovators and traditional purists. The best seller is the sampler plate featuring brisket, pork ribs, pulled pork, and barbecue spaghetti (their invention). The spaghetti may seem odd with pulled pork over noodles, but its “Italian-meets-BBQ” tomato and vinegar style sauce may remind some familiar with Tangipahoa Parish, of the sauce in Hi-Ho Sandwiches.
Read the full article at Small Town Stories.