Chef Kat Gordon of Muddy’s Bake Shop in Memphis, TN
“Pecan Pie is such a staple of Southern baking! It’s so flavorful — the toasted nuts, buttery pie crust, gooey brown butter and brown sugar filling — YUM,” says Chef Kat Gordon of Muddy’s Bake Shop in Memphis, TN. The recipe she shared with us is the one she makes at home for her dad. “It’s based on the one we make at Muddy’s but with a twist,” she explains of this at-home version of her popular Shady Wake Pecan Pie. For the best pecan pie, Kat recommends using a really good buttery crust and toasting the pecans before adding them to the filling. To make it an extra special treat for your guests, serve it with bourbon-spiked whipped cream.
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