I have a dream of working in a kitchen under the guidance of a great chef like Kelly English, owner of Restaurant Iris and Second Line. It would be great to really learn how to cook. It might not be so much fun for the chef, though. People usually have to tell me how to do things many times before I finally get it. I like to call it “reiteration.”
Stephanie Ferreira had a dream that had to do with fine dining and wine. Her wish came true. Ferreira, Belinda Anderson, Deirdre Malone and Bonnie Pinkston hosted their second Vintage901 - three days of “wine, food and community” to benefit the Women’s Foundation, Anderson said.
Read the full article at The Memphis Flyer.