It’s not a party without cake — and whether you like a simple buttery Bundt or an impressive multilayered confection, there’s no shortage of ways to end a celebration on a sweet note.
Pucker Up at Muddy’s Bake Shop – Memphis, Tennessee
The aptly named Pucker Up cake is made with real lemons — “lots of them!” according to Muddy's Bake Shop owner Kat Gordon. The tart fruit goes into both the batter and the buttercream, both of which boast top-notch ingredients (real butter, cage-free eggs and organic whole milk) that help produce a tender cake packed with bright citrus flavor.
Read the full article at The Food Network.